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Sat, Apr 15
|Portland
Sioux Chef's Indigenous Kitchen Book Workshop
This book is recommended for anyone that lives in North America. Learn about indigenous food ways and Chef Sean Sherman's journey to rediscover his culture.We'll cook and eat corn cakes, cedar braised beans, trout, and a native inspired chili crunch sauce. Book included with class.
Registration is closed
See other events4128 NE Sandy Blvd Portland,OR - 503.384.2473 - viviennepdx@gmail.com
Thursday-Monday 11am-6pm - Secret Bar at Noon
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