Everyday red wines should all be this delicious. A blend of Sumoll (local to northeastern Spain’s Catalunya region), Tempranillo, and Syrah, El Fosc is made by the father-son team of Jordi and Ruben Parera (who’s now the fourth generation of winemakers in his family). The reddest, juiciest raspberries swirled up with a touch of earthiness that’s perfect with anything you’re having for dinner.


‘18 Fina Parera ‘El Fosc’, Catalunya, Spain