Baking Magic with Aquafaba

Baking Magic with Aquafaba
by Kelsey Kinser

DELICIOUS EGG-FREE BAKED GOODS USING THE MIRACULOUS BEAN WATER

Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
Key Lime Mousse
Chocolate Pirouette Cookies
Lemon Meringue Pie
Birthday Cake Waffles
Pistachio Macarons
Sponge Cake
Rocky Road Ice Cream
Cranberry Orange Scones
Pesto Flatbread
Baked Mozzarella Sticks
Hollandaise Sauce
Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Publisher: Ulysses Press
Publication Date: Sept 5, 2017
Format: Paperback
Size: 7.5 x 9.25in
Weight: 11.3 oz
Pages: 144
ISBN: 9781612437217