top of page

Beard on Bread

 

by James Beard

 

Alfred A. Knopf, 1974

 

Original dust jacket, great condition

 

Here is the acknowledged dean of American cookery on his favorite subject, bread, sharing his know how, his prejudices, his de-lights. Crusty on the subject of the ersatz products commercially sold as bread, rapturous as he describes a homemade loaf that has the right texture and a good "nose," relaxed and masterful about the various techniques of kneading, shaping, and baking, James Beard is so persuasive about the simple and joyous art of breadmaking that once you give yourself up to this book and plunge your hands in the dough, you will become a confirmed bread-maker for life.

Beard on Bread

$45.00Price
Out of Stock

     

    WE MOVED 

    2724 NE ALBERTA STREET,

    Portland Oregon 97211

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm

     

     PORTLAND'S CULINARY BOOKSTORE

    viv logo transparent 2.png

    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.

     

    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.

    bottom of page