top of page

Cuba, The Cookbook

Madelaine Vazquez Galvez

 

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Cuba: The Cookbook

$49.95Price

    2724 NE ALBERTA STREET, Portland,Oregon 

    503.575.2866 - viviennepdx@gmail.com  

    Open Thursday - Monday 12-6pm  

    bottom of page