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Dining with the Dead: A Feast for the Souls on Day of the Dead

 

by Mariana Nuño Ruiz and Ian McEnroe

 

Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.

Dining with the Dead: A Feast for the Souls on Day of the Dead

$40.00Price

     

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    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.

     

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