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Masa

Masa

$35.00Price

Masa

Techniques, Recipes, and Reflections On A Timeless Staple 

by Jorge Gaviria 

 

Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. 
 

 

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Vivienne Culinary Books 

2724 NE Alberta Street

Portland, OR 97211

 503.575.2866

viviennepdx@gmail.com 

OPEN THURSDAY- MONDAY

12pm-6pm

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