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Techniques, Recipes, and Reflections On A Timeless Staple 

by Jorge Gaviria 


Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home. 



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    4128 NE Sandy Blvd Portland,OR - 503.384.2473 -

    Thursday-Monday 11am-6pm - Secret Bar at Noon 



    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.


    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.

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