Masa
Techniques, Recipes, and Reflections On A Timeless Staple
by Jorge Gaviria
Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.
Masa
$35.00Price
Out of Stock
