top of page
Polska

Polska

$35.00Price

Polska: New Polish Cooking

by Zuza Zak

 

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

 

Publisher: Quadrille Publishing

Publication Date: Sept 6, 2016

Format: Hardcover

Pages: 256

Dimensions: 7.75 x 10.1in

ISBN: 9781849497268

Quantity

    Vivienne Culinary Books 

    2724 NE Alberta Street

    Portland, OR 97211

     503.575.2866

    viviennepdx@gmail.com 

    OPEN THURSDAY- MONDAY

    12pm-6pm

    bottom of page