top of page

Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot

 

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

Preserving

$29.95Price
Out of Stock

     

    WE MOVED 

    2724 NE ALBERTA STREET,

    Portland Oregon 97211

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm

     

     PORTLAND'S COokbook STORE

    viv logo transparent 2.png

    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.

     

    We're also a wine bar, we do book and kitchenware consignment and sales. We host cookbook classes, book talks, private parties, and more.

    bottom of page