Preserving: Conserving, Salting, Smoking, Pickling
By Ginette Mathiot
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
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$29.95Price
Out of Stock
4128 NE Sandy Blvd Portland,OR - 503.384.2473 - viviennepdx@gmail.com
Thursday-Monday 11am-6pm - Secret Bar at Noon
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