Preserving the Italian Way 
by Pietro Demaio
 
A stunning collection of traditional Italian preserving recipes

Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni, all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, and traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. 

Includes dual measures.
 
Publisher: Plum
Publication Date: March 1, 2022
Format: Paperback
Pages: 272
Dimensions: 6.93 x 9.25in
ISBN: 978-1760789015