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Salad Seasons: Vegetable-Forward Dishes All Year

by Sheela Prakash

 

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.

Salad Seasons

$37.50Price

    2724 NE ALBERTA STREET, Portland,Oregon 

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm

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