Sustainable Kitchen 
by Heather Wolfe & Jaynie McCloskey
 
Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But its not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love. Vibrant photographs and tantalizing recipes empower home cooks to: Cook using local, seasonally available foods Find flexibility in recipes Prepare nourishing foods from scratch Decrease food waste and conserve energy Limit processed, refined foods Eat a plant-based diet Reflect on food choices that matter Nourishing, tasty recipes include:
Veggie-Studded Frittata
Morning Glory Muffins
Bow Thai Salad
Cilantro Lime Slaw
Spring Veggie and Pesto Pasta
Three Sisters Succotash
Enchiladas
Cran-Apple Crisp
 
Publisher: Herald Press
Publication Date: September 22, 2020
Format: Hardcover
Pages: 320
Dimensions: 8.1 x 10.1in
ISBN: 978-1513805818