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The Best American Food Writing 2022 Paperback – November 1, 2022

by Sohla El-Waylly  

 

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country

The Best American Food Writing 2022

$17.99Price
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