The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition 
by Ferran Adrià
 
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
 
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ― meals that nourished and energized them for each evening's service. It's the first ― and only ― book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
 
Publisher: Phaidon Press
Publication Date: April 21, 2021
Format: Hardcover
Pages: 384
Dimensions: 8.85 x 12.75in
ISBN: 978-1838662905