top of page

The Myrtlewood Cookbook: Pacific Northwest Home Cooking

By Andrew Barton

 

Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.*
 
The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.

The Myrtlewood Cookbook

$27.95Price
Out of Stock

     

    2724 NE ALBERTA STREET, Portland,Oregon 

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm 

     PORTLAND'S COokbook STORE

    vivienne logo

    Vivienne is Portland's independent, woman-owned cookbook store.

     

    We're also a wine bar, we do book and kitchenware consignment, we host cookbook classes, book talks, private parties, and more.

    bottom of page