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The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

 

by Jessica Koslow

 

Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

 
 

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

$35.00Price
Out of Stock

     

    2724 NE ALBERTA STREET, Portland,Oregon 

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