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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

 

By: Brianna Claxton

 

Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Vegan Pasta Night

$26.99Price
expected soon

    4128 NE Sandy Blvd Portland,OR - 503.384.2473 - viviennepdx@gmail.com

    Thursday-Monday 11am-6pm - Secret Bar at Noon 

     PORTLAND'S CULINARY BOOKSTORE

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    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.

     

    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.

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