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Women on Food

by Charlotte Druckman

 

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
 
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

 

Publisher: Abrams

Publication Date: Oct 29, 2019

Format: Paperback

Pages: 352

Dimensions: 6.65 x 9in

ISBN: 978-1419736353

Women on Food

SKU: 9781419736353
$30.00Price
Out of Stock

     

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