Restaurant and Private Event Space in Portland's Hollywood District

Vivienne Kitchen & Pantry

4128 NE Sandy Blvd.|Portland,OR


t: 503.384.2473



  Tuesday- Sunday 9am-2pm

Closed: Monday



We'd love nothing more than to host your party in our space. Our dining room seats up to 23 people in a beautiful open, light filled space. We provide all event services and can design a menu, mix drinks, curate wine, provide floral design and ensure that you have an experience that is both intimate and of the highest professional caliber. 

Host your event at Vivienne

Upcoming Events

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Biscuit Class

March 16

The secret's out!  Offered, once monthly, we'll teach you our recipe and technique for THE BEST light, fluffy, buttery, delicious biscuits.  We'll each make a batch of biscuits in class and bake some off to eat together.  Students will go home with a half dozen biscuits to bake at home, a recipe card and a 4oz seasonal jam, and priceless baking knowledge to share with family and friends.   $60 


Bar Norman x Vivienne

We're thrilled to present you with a Winter 2020 series of wine classes and matching dinners. Join us for one or all three!

The format: 

-A regional wine class with Dana Frank (Bar Norman, Wine Food)

-A three course family style dinner by the ladies at Vivienne Kitchen & Pantry 

-Class, food, wine, gratuity included $85

Three dates, three regions: 

January 20, Hungary 

February 10  Jura, France

March 16, Chile

Purchase tickets to all three events and you'll receive $25 gift certificates to both Vivienne and Bar Norman!


No Saint 

No Saint, our pop-up in residence is back January 16 and February 20, 6-10pm

Good food, natural wine, easy vibes, best setting.  

No tickets necessary, just come through

Jan 16/Feb 20

Nachyn Choreve and Arrignton De Dionyso

Join us for an evening of traditional Tuvan throatsinging in the most intimate setting with Nachyn Choreve. Nachyn will also be joined in collaboration with Arrington de Dionyso (of Old Time Relijun and Malaikat dan Singa)

V. limited seating

 $20 entry / 7pm

Food and drink will be available for puchase at the event

March 8