Upcoming Events

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  Wed, Sep 11

  Book Reception: The Weekday Vegetarians Get Simple with Jenny Rosenstrach

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  Portland

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  Sep 11, 2024, 5:00 PM – 7:00 PM

  +58 more

  Join us in welcoming Jenny Rosenstrach, whose mission is to bring her family together around the dinner table, for her latest book release, "The Weekday Vegetarians : Get Simple". We'll talk with Jenny about her book, her work as a cookbook author and mom, and her passion for family dinner.
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  Sun, Sep 15

  Food and Film Jiro Dreams of Sushi

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  Portland

  Register
  Sep 15, 2024, 6:30 PM – 10:00 PM

  We're hosting a VIP after party for Jiro Dreams of Sushi, screening at Hollywood Theater. After the film, we'll be serving a spread of bites inspired by the film and our inhouse cookbooks.
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  Fri, Sep 20

  Book Reception: The Memory of Taste with Chef Tu David Phu

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  Portland

  Register
  Sep 20, 2024, 6:00 PM – 8:00 PM

  +5 more

  We're throwing a party with Chef Tu David Phu, Oakland native and top chef alum, for his book The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between. Music, food, drinks, a prize raffle and more included with entry. Party free with book purchase.
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  Sun, Sep 22

  Book Reception: A Season for That with Steve Hoffman

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  Portland

  Register
  Sep 22, 2024, 6:00 PM – 8:00 PM

  Join us as we welcome Steve Hoffman for a reception and talk for A Season For That, his poignant and delicious memoir that tells the story of how he and his family move to the French countryside, where the locals upend everything they know about food, wine, and learning how to belong.
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  Sat, Sep 28

  Vietnam Mornning to Midnight Book Workshop

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  Portland

  Register
  Sep 28, 2024, 6:00 PM – 8:30 PM

  In this class we'll make a meal from the book together, eat, and you'll have the option of going home with the book. Part dinner party, part cooking class, it's the best way to get inspired to use a new cookbook and pick up kitchen skills.
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  Sat, Oct 12

  Fire Cider Book Workshop

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  Portland

  Register
  Oct 12, 2024, 6:00 PM – 7:30 PM

  In this collaborative class with People's Food Co-op, Board President Eleanor Escafi will teach you about the history, use and making of fire cider—an ancient immunity elixir. Using fresh herbs, roots, alliums, and apple cider vinegar from People’s, you'll make your own batch in class. Book optional