top of page

Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts Hardcover – October 11, 2022

by Julie Jones 


A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory.

Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you’re planning to serve for. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

Art in Pastry: The Delicate Art of Pastry Decoration

$39.99Price

     

    2724 NE ALBERTA STREET, Portland,Oregon 

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm 

     PORTLAND'S COokbook STORE

    vivienne logo

    Vivienne is Portland's independent, woman-owned cookbook store.

     

    We're also a wine bar, we do book and kitchenware consignment, we host cookbook classes, book talks, private parties, and more.

    bottom of page