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Food Anatomy: The Curious Parts & Pieces of Our Edible World 

by Julia Rothman with help from Rachel Wharton

 

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

 

Publisher: Storey Publishing, LLC

Publication Date: November 15, 2016

Format: Paperback

Pages: 224

Dimensions: 6.5 x 8.9in 

ISBN: 978-1612123394

Food Anatomy

SKU:  9781612123394
$16.95Price
Out of Stock

     

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