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Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
by Benny Briga & Adeena Sussman

“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”—The Wall Street Journal


“A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”—The New York Times


“This book is sure to delight your palate and quench your thirst!”—David Zilber, coauthor of The Noma Guide to Fermentation




Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.

Publisher: Artisan
Publication Date: June 1, 2021
Format: Hardcover
Size: 5.75 x 9.25in
Pages: 224
ISBN: 9781579658755


SKU: 9781579658755
Out of Stock


    2724 NE ALBERTA STREET, Portland,Oregon 

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    OPEN Thursday-Monday 12-6pm 


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    Vivienne is Portland's independent, woman-owned cookbook store.


    We're also a wine bar, we do book and kitchenware consignment, we host cookbook classes, book talks, private parties, and more.

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