Home Farm Cooking 
by Catherine & John Pawson
 
“Home Farm Cooking will come as a welcome addition to the library of anyone” – Vogue

“It’s masterful, elegant, tempting and at heart a love story” – Alain de Botton, author and founder of The School of Life

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
 
Publisher: Phaidon Press
Publication Date: April 28, 2021
Format: Hardcover
Pages: 272
Dimensions: 8 x 10.5in
ISBN: 978-1838661267