by Brett Warnock
Four mouth-watering issues of Kitchen Table are available for your enjoyment. Each issue is 80 pages, with terrific writing, scrummy recipes, posh photos, and luscious illustration throughout.
KITCHEN TABLE #1
The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.
KITCHEN TABLE #2: THE MARKET ISSUE.
Come explore the myriad ways that we shop for food, from Korean markets and inner-city bodegas, to rural shoppers and Thai street vendors.
KITCHEN TABLE #3: THE RESIST ISSUE.
Make no doubt, in this year 2020, we as a society are in the fight of our lives, and we believe abjectly in taking it to the streets; when we make our voices heard en masse, those in power have no recourse but to listen. We also believe in small acts of personal resistance: planting seeds; cooking for strangers; championing diversity; finding family in unlikely places; and disappearing in the woods.
KITCHEN TABLE #4: THE REBUILD ISSUE.
After an exhausting two years, it’s time to rebuild. Political, cultural, and environmental crises have exposed the cracks in our food system. Small restaurants are forced to pivot again and again as they try to survive, and the people who feed us—whether they work in grocery stores, farms and fields, or our neighborhood coffee shop—struggle for protections and fair pay while being called “essential.” How can we reclaim our kitchens and make nourishing food accessible to all?
Publisher: Top Shelf Productions
Publication Date: July 10, 2019
Dimensions: 6 x 8in.