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Manu

Manu

$59.95Price

Manu: Recipes and Stories from My Brazil 

by Manoella Buffara

 

In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. 

Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.

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    Vivienne Culinary Books 

    2724 NE Alberta Street

    Portland, OR 97211

     503.575.2866

    viviennepdx@gmail.com 

    OPEN THURSDAY- MONDAY

    12pm-6pm

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