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Meal Magazine Vol. 2


Thirteen deep, artfully produced and wide-ranging stories that explore some of the biggest social issues through the lens of food. Issue 2 tackles everything about 2020, from the unprecedented impact of the Covid-19 pandemic and new civil rights protests on the restaurant industry, and more. We get an inside look at food in prison from a death row inmate, along with recipes; an in-depth story about America's only Black cheesemaker; an interview with food antagonist Joe Rosenthal; an in-depth profile of Sean Sherman about decolonizing our cuisine; and much more. Issue 2 is in a new format -- much larger and expansive than Issue 1, it's a magazine you'll want to keep on your shelf forever.


Publisher: Meal Magazine

Publication Date: Winter 2020/2021

Format: Magazine

Pages: 106

Dimensions: 9 x 11in

ISBN: 7447068447

Meal Magazine Vol. 2

SKU: 7447068447
Out of Stock

    4128 NE Sandy Blvd Portland,OR - 503.384.2473 -

    Thursday-Monday 11am-6pm - Secret Bar at Noon 



    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.


    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.

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