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Queer Earth Food is a collection of writing and art on food, the earth, and queerness. This collection was compiled, edited, and self-published by designer Clare Lagomarsino. In this book you will find first-hand accounts of rural queer experiences. The contributors blur the line between agriculture and food, and are largelylocated outside of the NYC/LA food industries. These people are farmers, ceramicists, artists, cooks, and writers. IN this increasingly digital age,it's important that their work, and all queer work, lives in a dedicated, tangible print space. 


All profits from this book are being redistributed to a farm fund for a queer/trans-run farm in New Mexico. 

Queer Earth Journal

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    Vivienne is Portland's independent, woman-owned cookbook store.


    We're also a wine bar, we do book and kitchenware consignment, we host cookbook classes, book talks, private parties, and more.

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