The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries 

by Cristian Broglia

 

350 delicious recipes for naturally gluten-free food from around the world – the only gluten-free cookbook you will ever need!

 

This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design,   rather than reliant on   special   ingredients or substitutions.

 

Whether you’re on a gluten-free diet or simply looking to experiment with gluten-free cooking, you’ll discover   delectable , easy-to-use recipes from breakfast to dinner and dessert.  

 

Ranging from iconic dishes to   much-loved   regional foods, the   global recipes   in this collection   include   Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.

 

With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.

 

Publisher: Phaidon Press

Publication Date: January 26, 2022

Format: Hardcover

Pages: 432

Dimensions: 7.38 x 10.88in

ISBN: 9781838663131

The Gluten-Free Cookbook

SKU: 9781838663131
$49.95Price