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The Long Loaf

The Long Loaf

$24.00Price

The Long Loaf: Bread for All Days

By Andrew Barton

 

A handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world.

Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. ‘The Long Loaf’ presents an approach to simplify and sustain!

Text, photographs, and book design by Andrew Barton.

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    Vivienne Culinary Books 

    2724 NE Alberta Street

    Portland, OR 97211

     503.575.2866

    viviennepdx@gmail.com 

    HOLIDAY HOURS

    December 13-23, 12pm-6pm

    December 24, 11-4

    December 25, Closed

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