The Palestinian Table
by Reem Kassis
Nominated for 2018 James Beard Foundation Cookbook Award
Winner of the 2018 Guild of Food Writers First Book Award
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Publication Date: Oct 23, 2017
Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 256 pp
Illustrations: 100 illustrations