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Turnips' Edible Almanac

Turnips' Edible Almanac

$30.00Price

Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients

 

By: Fred Foster

 

With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.

Turnips' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred's chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips' very own Tomas Lidakevicius, celebrity chefs and family.
By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you'll revolutionize the way you cook, eat, and even think about food.
 

    Vivienne Culinary Books 

    2724 NE Alberta Street

    Portland, OR 97211

     503.575.2866

    viviennepdx@gmail.com 

    OPEN THURSDAY- MONDAY

    12pm-6pm

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