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Upcoming Events
Sat, Apr 27Apr 27, 2024, 6:00 PM – 8:30 PMCome learn pasta fundamentals in this fun hands-on workshop. We'll learn about flour, make dough, hand-shape pasta, make a seasonal sauce and eat together. You'll go home ready to make pasta.
Sun, Apr 28Apr 28, 2024, 10:00 AM – 12:00 PMHelp us reclaim and beautify the alley and blighted lot behind our building. This is the first in a series of clean-up days we're hosting. We'll start by clearing the area of trash and begin planning to repair the fence and install a flower garden in the lot. Lunch and refreshments provided.
Fri, May 03May 03, 2024, 5:00 PM – 7:00 PMJoin Sara Forte of the Sprouted Kitchen for a book talk and reception for her latest book Around Our Table : Wholesome Recipes to Feed Your Family and Friends. We'll talk about being a food writer and recipe creator, cookbook author, feeding kids, eating plant forward whole foods diet and more.
Wed, May 08May 08, 2024, 5:00 PM – 7:00 PMJoin us for a conversation with Benjamina Ebuehi, participant on the Great British Baking Show, for her new book "I'll Bring Dessert". She'll be in conversation with Portland's own favorite foodie Nori DeVega. Come for the talk and a reception of bakes from the book. Reception free w/book purchase
Sat, May 11May 11, 2024, 6:00 PM – 8:30 PMIn this class we'll dive deep into award winning Korean Vegan cookbook. We'll make a full meal, cooking several dishes from the book and eat together . It's like a dinner party cooking class.
Sat, May 25May 25, 2024, 6:00 PM – 8:30 PMIn this book workshop we'll cook and learn fromVegan Africa. We'll make a plant-based meal together eat, and you'll go home with a copy of the book, inspired to put it to work.
Thu, Apr 25Apr 25, 2024, 5:00 PM – 8:00 PMJoin us for a food illustration party, hosted by artist and creator of Drawn Hungry, Jordan Mishra-Johnson. We'll have paper, art supplies, and drawing inspiration. Your ticket includes access to the event and a welcome glass of wine or a N/A bev. Drop in anytime during the event.
Sat, Apr 20Apr 20, 2024, 6:00 PM – 9:00 PMIn this class we'll explore the flavors and recipes from Simply West African. We'll make egusi sauce, fonio, and steamed fish and collard greens. We'll cook and eat together, and you'll go home with a copy of the book.
Fri, Apr 05Apr 05, 2024, 5:00 PM – 7:00 PMJoin author Micah Siva for a reception for her new book Nosh: Plant_Forward Recipes Celebrating Modern Jewish Cuisine. We'll eat from the book, talk, and sign books. Wine for sale at the event.
Sun, Mar 24Mar 24, 2024, 6:00 PM – 8:30 PMIn this class we'll dive into Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. We'll make several dishes including dolmas, we'll eat together, and you'll go home with a copy of the book.
Sun, Mar 17Mar 17, 2024, 6:00 PM – 8:30 PMOur favorite class is back. We'll make beans, tortillas, two kinds of salsa, and a regional dish from Mi Cocina. We'll cook and eat together and you'll go home with a copy of the book.
Sat, Mar 16Mar 16, 2024, 5:00 PM – 7:00 PMJoin Eric Kim author of Korean American for a book signing event and author talk.- Sat, Mar 16Mar 16, 2024, 3:00 PM – 4:30 PMThis event is an open book signing. RSVP for your copy of the book, or bring your own for Eric to Sign.
Thu, Feb 22Feb 22, 2024, 5:00 PM – 7:00 PMWe're celebrating the anticipation of spring with a garden extravaganza party for Alberta's Last Thursdays this month. We'll be hosting Orange Pippins w/ her heirloom seed and microgreen kits, Marc Boucher-Colbert + his Design Your Eden deck, + Giselle Kennedy Lord for her book the Ark of Taste.
Tue, Feb 13Feb 13, 2024, 6:00 PM – 8:00 PMWe're hosting Coinneach MacLeod from all the way across the pond, for an evening of desserts from his new book the Hebridean Baker at Home : Flavors and Folklore form the Scottish Islands.- Tue, Feb 13Feb 13, 2024, 4:00 PM – 5:30 PMCome meet Coinneach MacLeod, for his new book The Hebridean Baker at Home. This event is a book signing only. This event is free and open to all, but you can Pre-order your book by registering.
Sat, Jan 20Jan 20, 2024, 6:00 PM – 8:00 PMJoin us for a workshop on CDMX : The Food of Mexico City. In this class we'll cook up several dishes from the book and share a meal together. Book included with class.
Sat, Jan 13Jan 13, 2024, 6:00 PM – 8:00 PMWe LOVE Italy by Ingredient and can't wait to cook from the Italian pantry with you. We'll make a meal, talk, taste, and eat. Book included with class.
WE MOVED
2724 NE ALBERTA STREET,
Portland Oregon 97211
503.575.2866 - viviennepdx@gmail.com
OPEN Thursday-Monday 12-6pm
PORTLAND'S COokbook STORE
Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.
We're also a wine bar, we do book and kitchenware consignment and sales. We host cookbook classes, book talks, private parties, and more.
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