East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
by Sodha Meera
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
"Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish" - DIANA HENRY
"Fabulous" - NIGELLA LAWSON
"She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend" - BEE WILSON, SUNDAY TIMES
Publisher: Flatiron Books
Publication Date: August 8, 2019
Format: Hardcover
Pages: 304
Dimensions: 7.72 x 10in
ISBN: 978-0241387566
