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Eaten: The Food History Magazine


Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink.


Eaten #2: Roots

Eaten #3: Rare

Eaten #4: Sweet & Sour

Eaten #5: Surf & Turf

Eaten #8: Fat

Eaten #9: Fire & Ice

Eaten #10: Greens

Eaten #11: The Tropics

Eaten #12: Party

Eaten #13: Breakfast

Eaten #14: Processed


Publisher: Emelyn Rude

Format: Paperback 

Dimensions: 7.62 x 9.5in.


Out of Stock


    2724 NE ALBERTA STREET, Portland,Oregon 

    503.575.2866 -

    OPEN Thursday-Monday 12-6pm 


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    Vivienne is Portland's independent, woman-owned cookbook store.


    We're also a wine bar, we do book and kitchenware consignment, we host cookbook classes, book talks, private parties, and more.

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