Eaten: The Food History Magazine
 
Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink.
 
Eaten #2: Roots
Eaten #3: Rare
Eaten #4: Sweet & Sour
Eaten #5: Surf & Turf
Eaten #8: Fat
Eaten #9: Fire & Ice
Eaten #10: Greens
Eaten #11: The Tropics
Eaten #12: Party
Eaten #13: Breakfast
Eaten #14: Processed
 
Publisher: Emelyn Rude
Format: Paperback 
Dimensions: 7.62 x 9.5in.