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Eaten: The Food History Magazine


Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink.


Eaten #2: Roots

Eaten #3: Rare

Eaten #4: Sweet & Sour

Eaten #5: Surf & Turf

Eaten #8: Fat

Eaten #9: Fire & Ice

Eaten #10: Greens

Eaten #11: The Tropics

Eaten #12: Party

Eaten #13: Breakfast

Eaten #14: Processed


Publisher: Emelyn Rude

Format: Paperback 

Dimensions: 7.62 x 9.5in.


Out of Stock

    4128 NE Sandy Blvd Portland,OR - 503.384.2473 -

    Thursday-Monday 11am-6pm - Secret Bar at Noon 



    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.


    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.