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Eaten: The Food History Magazine

 

Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink.

 

Eaten #2: Roots

Eaten #3: Rare

Eaten #4: Sweet & Sour

Eaten #5: Surf & Turf

Eaten #8: Fat

Eaten #9: Fire & Ice

Eaten #10: Greens

Eaten #11: The Tropics

Eaten #12: Party

Eaten #13: Breakfast

Eaten #14: Processed

 

Publisher: Emelyn Rude

Format: Paperback 

Dimensions: 7.62 x 9.5in.

Eaten

$20.00Price
Out of Stock

     

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