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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

by Amisha Dodhia Gurbani

 

Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen.

 

Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.

 

Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).

 

Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

 

Publisher: Countryman Press

Publication Date: Nov 2, 2021

Format: Harcover

Pages: 400

Dimensions: 8.4 x 10.3in

ISBN: 978-1682686287

Mumbai Modern

SKU: 9781682686287
$35.00Price
Out of Stock

     

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