top of page
Paon

Paon

$40.00Price

Paon: Real Balinese Cooking 

by Tjok Maya Kerthyasa & I Wayan Kresna Yasa

 

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.

Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.

Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.

With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.

 

Publisher: Hardie Grant

Publication Date: June 14, 2022

Format: Hardcover

Pages: 288

Dimensions: 7.8 x 10.5in

ISBN: 9781743797532

Quantity

    Vivienne Culinary Books 

    2724 NE Alberta Street

    Portland, OR 97211

     503.575.2866

    viviennepdx@gmail.com 

    OPEN THURSDAY- MONDAY

    12pm-6pm

    bottom of page