top of page

The Art of the Restaurateur
by Nicholas Lander

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

Publisher: Phaidon
Publication Date: Sep 17, 2012
Format: Hardback
Size: 245 x 172 mm (9 5/8 x 6 3/4 in)
Pages: 352 pp
ISBN: 9780714864693

The Art of the Restaurateur

SKU: 9780714864693
$44.95Price
Out of Stock

     

    WE MOVED 

    2724 NE ALBERTA STREET,

    Portland Oregon 97211

    503.575.2866 - viviennepdx@gmail.com

    OPEN Thursday-Monday 12-6pm

     

     PORTLAND'S CULINARY BOOKSTORE

    viv logo transparent 2.png

    Vivienne is Portland's independent, woman-owned cookbook store. We also carry kitchenwares,linens, + natural wine.

     

    We host a wine bar daily, book and kitchenware consignment, cookbook classes, private parties, and more.

    bottom of page