The Cake Bible

by Rose Levy Beranbaum

 

"If you ever bake a cake, this book will become your partner in the kitchen."

-- from the foreword by Maida Heatter


This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes

 

Publisher: ‎ William Morrow Cookbooks

Publication Date: September 20, 1988

Format: Hardcover

Pages: 592

Dimensions: 7 x 10in

ISBN: 9780688044022

The Cake Bible

SKU: 9780688044022
$37.50Price
Out of Stock