The Ultimate Companion to Meat
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
by Anthony Puharich & Libby Travers
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:
- Eat better quality meat, but eat less of it
- Eat the whole animal
- And, eat more wild animals
A meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.
Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:
- The history of every major animal we raise for meat
- International breed maps
- Cut diagrams and descriptions
- And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat
Meat: The Ultimate Companion is an excellent choice for fans of Adam Danforth, Temple Grandin, or Pat LaFrieda.
Publisher: Countryman Press
Publication Date: October 8, 2019
Format: Hardcover
Pages: 512
Dimensions: 10.6 x 8.3in
ISBN: 9781682684894
